Susan's Blog

Sunday, May 27, 2007

Now That Takes the Cake

Look at what Max discovered, and Ned just blogged! And we thought we were so good. My big question is, who got to eat it?? What is that fondant stuff, anyway? Why mix in raspberry or orange flavors? Doesn’t everyone know that you should not mix fruit with chocolate, it clashes! But still, oh wow, is this genius!!!


And I was gonna make Big Fluffy Pink Cupcakes for my daughters today.
I feel so inadequate.

— added by Drama Mama on Sunday, May 27, 2007 at 12:12 pm

E’s father drives a Skoda Fabia 🙂

— added by Someone Said on Sunday, May 27, 2007 at 12:42 pm

Hmm I have a small person’s birthday coming up any minute – I wonder if they take orders!

— added by Maddy on Sunday, May 27, 2007 at 1:02 pm

Now I need to go find some chocolate.

And strawberries and chocolate ? Raspberry and chocolate? The *right* fruit goes oh so well with chocolate :o)

— added by Jen on Sunday, May 27, 2007 at 2:01 pm


— added by Natalia on Sunday, May 27, 2007 at 5:17 pm

I love fondant! It doesn’t taste very good, but it makes decorating a dream. I’ve seen them take the fondant off the cakes at Disney World so you just eat the butter cream. And I agree with Jen, the right fruit is great with chocolate! Add to her list – cherries, blackberries and pineapple -think Chocolate Fondue!

— added by Frogs' mom on Sunday, May 27, 2007 at 10:19 pm

I think the big question here is how many miles to the gallon are we talking…

— added by lizziehoop on Tuesday, May 29, 2007 at 3:50 pm